"Bob (this one)" > wrote in message
...
[snip]
<http://www.bbc.co.uk/food/recipes/da...bread_5272.sht
ml>
> "Turn out on to a clean surface and knead briefly until
> smooth. Shape into a 25cm/10in round and place in the centre
> of a large, double-thickness sheet of oiled extra-thick foil."
>
> <http://www.aussie-info.com/identity/food/damper.php>
> "It was originally made with flour and water and a good
> pinch of salt, kneaded, shaped into a round, and baked in
> the ashes of the campfire or open fireplace."
> [...]
> "Gently knead on a lightly floured surface and then shape
> into a round, put on a greased oven tray."
[snip]

So what's the difference between Irish Soda bread and Damper? I'm
remembering a couple boys scout campouts where we did something
similar (only Reynolds helped keep the bread ash-free).

The Ranger