"MrAoD" > wrote in message
...
> "jacqui{JB}" write:
>
> >"MrAoD" > wrote in message
> ...
> >
> >> And no recommendation of Pepin's La Technique?
> >
> >The only book of his I have in my collection is his collaboration with
> >Julia Child. I've seen his shows occasionally (or at least I saw them
> >before I moved out of the US ); I admit to not being a big fan, for
> >no one particular reason.
>
> Eh, he's a calm fellow which I find restful.
>
> Seriously, if you can find it in a library do so you might be pleasantly
> surprised.
>
> Techniques and ingredients, exactly what the OP was asking for.
>
> Best,
>
> Marc

I am new to this thread so pardon me if this has already been mentioned. The
Professional Chef is 1100+ pages of detailed information. It is about half
ingredients and techniques and half recipes. Lots of photos, very useful.


--
Peter Aitken

Remove the crap from my email address before using.