Further on cranberry juice
I want to add about one half gallon of Ocean spray cranberry juice to
about 3.5 gallons of an average Merlot. The wine is in a corny keg
ss....under N2....but I probably still need to add some sorbate to
prevent renewed fermentation....in case I would want to bottle one or
two down the road. I have filtered the wine and racked several
times....but there probably is a few yeasties hanging around. Any
opinions and how much sorbate?
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