"Omelet" > wrote in message news
mp_omelet->> >
>> > Wrap it in foil with a few tablespoons of water or chicken broth. Make an
>> > air tight packet, and reheat in a slow oven (225 to 250) degrees.
>> > depending on the size check after 45 minutes.
>> >
>> > Dimitri
>> >
>>
>> I'll cast 11 more votes for this method.
>
> Sorry, but I'd heat it by the serving in the nuker.
> --
> Peace, Om
The problem using the nuker is the way microwaves work. The microwaves will
excite the residual moisture within the meat (muscle) that moisture will be
evaporated and leave you with Turkey jerky at the best and a brick at the worst.
Dimitri