"Scott" > wrote

> Dave Smith wrote:

>> Soaking the bread in milk makes a better filler. Cut up or tear
>> up some stale bread, soak it a bit of milk, squeeze the milk out
>> and use it as miller. I do it with meat loaf and meat balls.
>
> how about soaking the milk with store-bought season bread crumbs?

I use those. I just add the milk to the meatloaf mix, I don't know if
it would be very easy to squeeze out breadcrumbs. I dislike cubes of
bread in my meatloaf or meatballs, that's just me.

nancy