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Scott[_11_] Scott[_11_] is offline
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Default milk in meatloaf?

Dave Smith wrote:
>
>
> Soaking the bread in milk makes a better filler. Cut up or tear
> up some stale bread, soak it a bit of milk, squeeze the milk out
> and use it as miller. I do it with meat loaf and meat balls.


how about soaking the milk with store-bought season bread crumbs?