milk in meatloaf?
"pfoley" > wrote
> Scott wrote:
>> why do some meatloaf recipes call for milk?
>> what's the difference between using milk and water?
> My mother used to make a stuffed meat loaf and always used milk in the
> meat loaf. I saw Emeril Legasse make a meatloaf using milk also. I
> would assume that the milk while enriching the meatloaf, blending and
> softening the bread crumbs, keeping it moist also holds the meat
> together.
I've always used milk. Why not add flavor when adding moisture?
Same with meatballs. I wouldn't be interested in using water.
nancy
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