On Fri, 18 Jun 2004 16:47:45 GMT, "Gregory Morrow"
> wrote:

>
>Barb wrote:
>
>> In article . net>,
>> "Gregory Morrow" > wrote:
>>
>> > There are links to most every US and Canadian newspaper food section
>> > extant (and also international) at:
>>
>> > http://www.sautewednesday.com/
>> >
>> > Click on "Newpaper Sections" on the right....
>>
>> Great site, Greg. Thanks. Minneapolis' Taste Section is an
>> award-winning section, but you have to find it under Star Tribune, not
>> Minneapolis (in their alphabetizing system).
>
>
Great site indeed. While you are there, look under news to a "wine
wars" story from the SF Chronicle or click this:

http://sfgate.com/cgi-bin/article.cg...IG6J6RKEP1.DTL


I found this fascinating, as well as hilarious. I can believe the
European critics can honestly think this sort of wine is vulgar, but,
as one of the five people who actually liked Calloway's 1975 Petit
Sirah, I can't throw stones.

And if Parker is responsible for the winemaking techniques that
produce $5 Borsau I say more power to him.



Rodney Myrvaagnes NYC J36 Gjo/a


Capsizing under chute, and having the chute rise and fill without tangling, all while Mark and Sally are still behind you