"Bob (this one)" > wrote in
:

> PeterL wrote:
>> Ravenlynne > wrote in news:dmCfh.77431$W66.19664
>> @newsfe15.lga:
>>
>>> This is my first attempt at the NYT no knead bread recipe. I
>>> started yesterday at noon with the exact recipe. At 9 am this
>>> morning I started the dough on it's 2nd rise.
>>
>>
>> *Two* days to make one loaf???!!!
>> I'd rather do a light knead and get the job done ASAP :-)
>
> Chacun a son dough (sorta).

Sorta.........

chacun à son goût


>
>> Try this one........
>> http://www.globalgourmet.com/food/eg...97/damper.html
>> or this lot.....
>> http://www.frogandtoad.com.au/home/food5.html
>
> They're ok, but not a yeast bread, so it'll be missing the
> complex flavors that come from long rises. Damper won't give
> a texture anywhere near this bread. Nothing wrong with it,
> just a different critter.


Which is why they are good for when you're out camping etc.




--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml