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Default My first no knead bread attempt

PeterL wrote:
> Ravenlynne > wrote in news:dmCfh.77431$W66.19664
> @newsfe15.lga:
>
>> This is my first attempt at the NYT no knead bread recipe. I started
>> yesterday at noon with the exact recipe. At 9 am this morning I started
>> the dough on it's 2nd rise.

>
>
> *Two* days to make one loaf???!!!
> I'd rather do a light knead and get the job done ASAP :-)


Chacun a son dough (sorta).

> Try this one........
> http://www.globalgourmet.com/food/eg...97/damper.html
> or this lot.....
> http://www.frogandtoad.com.au/home/food5.html


They're ok, but not a yeast bread, so it'll be missing the
complex flavors that come from long rises. Damper won't give
a texture anywhere near this bread. Nothing wrong with it,
just a different critter.

Pastorio