Ravenlynne > wrote in news:dmCfh.77431$W66.19664
@newsfe15.lga:
> This is my first attempt at the NYT no knead bread recipe. I started
> yesterday at noon with the exact recipe. At 9 am this morning I started
> the dough on it's 2nd rise.
*Two* days to make one loaf???!!!
I'd rather do a light knead and get the job done ASAP :-)
Try this one........
http://www.globalgourmet.com/food/eg...97/damper.html
or this lot.....
http://www.frogandtoad.com.au/home/food5.html
--
Peter Lucas
Brisbane
Australia
'Enjoy today, it was paid for by a veteran'
http://www.beccycole.com/albums/vide...ter_girl.shtml