Sorry, I forgot to ask you:
Where did you write the recipe?
I would like to see it please!

--
Merry Christmas
Pandora
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"Ravenlynne" > ha scritto nel messaggio
...
> This is my first attempt at the NYT no knead bread recipe. I started
> yesterday at noon with the exact recipe. At 9 am this morning I started
> the dough on it's 2nd rise. It looked precisely as it should according to
> the article. I used two linen cloths, the bottom dusted with a
> flour/cornmeal mix, then topped with the same mix and another towel, let
> rise for 2 hours then baked. I don't have a dutch oven, or cast iron pot
> or anything like that and I don't think my pyrex was large enough, so I
> used a regular, cheap soup pot and lid. I wrapped the handles in foil and
> followed the recipe. I just tasted it and it is wonderful! It's moist and
> full of large, shiny holes and the crust is crispy, wonderful. Here are
> some pics:
>
> http://tinyurl.com/yn2kzo
>
> I need to buy more flour, but I'm anxious to try again. I'd like to see
> it rise a bit more..it's a little shy of 3 inches high (don't have a ruler
> to measure.
> --
> "Life is a journey, Time is a river, The door is ajar."
> - The Dresden Files