I would like to find a source of juice in North Carolina. Guess I'll
have to ask and search around. Good idea. thanks.
DAve

Joe Sallustio wrote:
>> I used the max sugar in the recipes, so maybe I went down there. But
>> this makes really good moon-shine. If you cut it 50% with Sauv.Blanc or
>> Seltzer water - it's ok. The Loganberry is best with 40% seltzer. The
>> cherry is best with 50% Sauv. Blanc, and the Peach, well, it will burn
>> the hair in your nose. Blended it's ok, but not sure looking at my Pinot
>> Noir or Syrah, or Pinot Grigio - why I'm drinking this "OK" wine.
>>
>>
> Dave,
> Thanks for the updates. I had some loganberry juice at IKEA and
> thought it might make a good wine; never heard of it before that. My
> daughters also like sweeter wines so I do the same things for them.
>
> Not sure I'm going to repeat your experiment though because I live up
> north where juice is cheap. I'm pretty sure a gollon of Niagara is
> around $4.50 at Walkers in NY. Now it's 150 miles away so I have to
> have a good reason to do that; like Traminette...
>
> Joe
>