View Single Post
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
Omelet Omelet is offline
external usenet poster
 
Posts: 10,852
Default wooden cutting board - the taste

In article >,
"Bob (this one)" > wrote:

> A finish I used when I was in the cutting board business -
> wax instead of oil - had this formula.
> 1 ounce (weight) beeswax
> 4-6 fluid ounces neutral vegetable oil (soy, corn, peanut)
> 9-12 drops essential oil (any of several, available from
> health food stores)
> Warm the oil, drop in the beeswax and stir to melt. Add
> essential oils and mix well. Pour into a jar, let cool and
> put the lid on. I packaged it in 4-ounce canning jars - that
> would last most people a long time. This recipe can be
> multiplied. I used to give it as gifts to people who bought
> my cutting boards. The wax is very soft and can be spread
> very easily.


Do you perchance still sell this stuff?

I know I could make my own but...... ;-)

Basil would be very nice.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson