"jmcquown" > wrote in message
...
>> Relax.... I'd do a simple steamed broccoli or steamed califlower florets
>> as
> a side dish. Or perhaps fresh green beans. No casseroles, none of that
> "I
> think I have to fuss in the kitchen all day" stuff. That so irritates me
> about holiday cooking. Nothing fancy, no fancy sauces required unless you
> want to; just vegetables with butter, salt & pepper. I often wonder why
> everyone thinks holiday dishes have to be so flamboyant. Prime rib itself
> is very nice; simplicity should accompany it.
>
> Jill

If I steam ahead and re-heat, will they get wilted or soggy? My kitchen
isn't huge and I want to cut down on un-needed dishes in the sink and on the
stovetop.

laurie


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