wooden cutting board - the taste
Bob (this one) wrote:
> No tricks, just techniques. You want to clean the board and then oil it.
> A good dish detergent, a scrub brush and about 5 minutes of elbow grease
> to start. Wipe/rinse with clear water several times. Then do it a couple
> more times. Let it air-dry for a few hours and don't put anything on the
> counter during that time.
I might give it a light sanding at this point, since the water can raise
the grain on the wood. Just a couple of swipes with a very fine grit
paper, until it feels smooth to the touch. Then oil it.
Dawn
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