I am sure that there are those who will disagree with me but here are the
main differences I have noted in making beer:

1) Beer making is more trouble than Wine making.
2) Wine making is easier but requires more patience.
3) After making a 5 gal. batch of beer, a few friends will always show up
(it is a magnet) and it will be gone in a weekend.
4) After making a 5 gal batch of wine, it lasts a while.

Anyway, that is my assessment! ;o)

Ray

"Matthew Suffidy" > wrote in message
net.ca...
> So I have not heard too much about how beer is made. Are there any main
> differences? Like the lees have to be removed still? The grains must be
> boiled as to make the starches convertable? Some yeast are better at
> processing starches? And why the alchol limit, ah because the yeast are
> not able to process the wierd materials at higher alochol levels?
>
> I like how wine is basically self sanitary and beer is not. Like you
> basically can't get sick on 13% wine right?
>
> --
> --------------------------------------------
> Matthew Suffidy - Ottawa, Canada
>
> (use as printed)
> http://matthew.chungus.com
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