You can not bake onions with veggies , they need oil cooking to
take the bite away . The oil preserves the onion flavor which is
quickly
lost in starches like rice , S' , macaroni et al , if no oil .
add beef stock to onion , simmer ..

Same for boiling them , say with spaghetti .
Garlic should be cracked and rest for 1/2 hour .
it cooks fast . I Nuke G' for 4 seconds at a time and G' cooks in
12 seconds , no
bite , no smell , glutamate flavor ...





Mitch wrote:
> If I have a pork loin roasting at 325, and I usually roast veggies at
> a 400 for 40 minutes, how long should I roast
> potatoes/onions/cauliflower/carrots at 325?
>
> Thanks!