Many thanks.

Nonny

wrote:
> On 2-Dec-2006, Nonnymus > wrote:
>
>> I've long thought about getting a meat grinder to play with. Finally, I
>> bought one on eBay, and it arrived today. The thought is that I'd like
>> to try making some sausages like they have at County Line or Rudy's in
>> Austin. Never having made sausage before, I'd sure appreciate any
>> advice you all might have. Specifically, where do I get the casing, and
>> should I go for natural, artificial or cloth? Also, if you have any
>> recipes that might be like County Line's or Rudy's, that would be
>> appreciated as well.
>>
>> I'm waiting for my Bradley smoker to arrive, so there's no hurry and I
>> have plenty of time to look around for recipes.
>> --
>> ---Nonnymus---
>
> Here's some good references to get you started Nonny.
>
> http://www.alliedkenco.com/catalog/index.php
> http://www.sausagemaker.com/
> This is Rytek Kutas' own company.
>
> Great Sausage Recipes and Meat Curing by Rytek Kutas
>

--
---Nonnymus---
In the periodic table, as in politics,
the unstable elements tend to hang out on
the far left, with some to the right as well.