Lobster Man wrote:
> I go through phases where I absolutely crave various foods. My current
> craving is bleu cheese. I've got like five or six different varieties in
> the fridge right now.
>
> I'm just curious what everyone's favorites are?
>
> So far, I think I like the Danish and US Amish bleus over the British
> Stilton or French cheeses.


Favorite? Danish Rosenborg Blue, in the big, round wheel configuration.
Most roqueforts.
Many gorgonzolas are OK.
I don't like Maytag blue. There's a strange flavor to it.
There's a nice Spanish blue whose name I can't recall.

gloria p