Horses for courses surely ? There can't be a 1 cheese fits all in my
mind. Danish Blue spread thickly on fresh baguette is wonderfull as a
snack, ripe Stilton with port at the end of nice meal is sublime, in
between you can fit in all the rest depending on circumstance and budget.

Steve

Lobster Man wrote:
> I go through phases where I absolutely crave various foods. My current
> craving is bleu cheese. I've got like five or six different varieties in
> the fridge right now.
>
> I'm just curious what everyone's favorites are?
>
> So far, I think I like the Danish and US Amish bleus over the British
> Stilton or French cheeses.