On Sat, 02 Dec 2006 23:06:36 -0700, Lobster Man >
wrote:
>I go through phases where I absolutely crave various foods. My current
>craving is bleu cheese. I've got like five or six different varieties in
>the fridge right now.
>
>I'm just curious what everyone's favorites are?
>
>So far, I think I like the Danish and US Amish bleus over the British
>Stilton or French cheeses.
Roquefort is the queen of blues for me and I adore Stilton, too.
http://www.foodsubs.com/Cheblue.html
This page lists a lot of different blues. Look up your favorites, read
their descriptions and then you might be able to branch out to try
some other blues if you have a well-stocked cheese monger nearby
Boron