Stilton! Second to that, probably Maytag bleu.

And I must say, althought I usually prefer mine straight-up (with no
additions like cranberries, etc.), I found an amazing stilton with
carmelized onions at Trader Joe's.

Enjoy your "Bleu Period"! (OK, somewhat bad joke...)

Kris


Lobster Man wrote:
> I go through phases where I absolutely crave various foods. My current
> craving is bleu cheese. I've got like five or six different varieties in
> the fridge right now.
>
> I'm just curious what everyone's favorites are?
>
> So far, I think I like the Danish and US Amish bleus over the British
> Stilton or French cheeses.