In article >,
Lobster Man > wrote:

> I go through phases where I absolutely crave various foods. My current
> craving is bleu cheese. I've got like five or six different varieties in
> the fridge right now.
>
> I'm just curious what everyone's favorites are?
>
> So far, I think I like the Danish and US Amish bleus over the British
> Stilton or French cheeses.

Brie is #1 followed closely by cream Havarti.
Munster cheese is next followed by a good, ripe Monterey Jack.

I'm not overly fond of Bleu and prefer Camembert to it.

Munster makes a really excellent cheese log.
--
Peace, Om

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