Favorite bleu cheese?
On Sat, 02 Dec 2006 23:06:36 -0700, Lobster Man >
wrote:
>I go through phases where I absolutely crave various foods. My current
>craving is bleu cheese. I've got like five or six different varieties in
>the fridge right now.
>
>I'm just curious what everyone's favorites are?
>
>So far, I think I like the Danish and US Amish bleus over the British
>Stilton or French cheeses.
My absolute favorite is French: Fourme d'Ambert. Next I like Italian
Gorgonzola dolce, French Roquefort (the Papillon brand is especially
good) and a specialty from Savoie which is difficult to find,
Reblochon bleu.
Nathalie in Switzerland
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