"Lobster Man" wrote in message

> I go through phases where I absolutely crave various foods. My current
> craving is bleu cheese. I've got like five or six different varieties in
> the fridge right now.
>
> I'm just curious what everyone's favorites are?
>
> So far, I think I like the Danish and US Amish bleus over the British
> Stilton or French cheeses.

I think I'm primarily partial to Maytag blue. I have tried blues from the
Rogue Creamery in Oregon, but I still prefer the Maytag blue.