On Wed, 29 Nov 2006 18:31:38 GMT, Peter A >
wrote:

>> I know when deep fried Turkey oil must be at 400 degree, and cook at 3
>> minutes per pound + 5 before turkey is ready. If I want to deep fried
>> Duck or Goose what setting I need to do it right?
>>
>
>400 degrees is way too hot!

I heard with Duck or Goose need to deep fried it under 300 degree, and
need to fried them at 5 minutes per pounds.