beer vs wine
Matthew Suffidy wrote:
> So I have not heard too much about how beer is made. Are there any main
> differences? Like the lees have to be removed still? The grains must be
> boiled as to make the starches convertable? Some yeast are better at
> processing starches? And why the alchol limit, ah because the yeast are
> not able to process the wierd materials at higher alochol levels?
>
> I like how wine is basically self sanitary and beer is not. Like you
> basically can't get sick on 13% wine right?
>
alt.beer.home-brewing
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