So I have not heard too much about how beer is made. Are there any main
differences? Like the lees have to be removed still? The grains must be
boiled as to make the starches convertable? Some yeast are better at
processing starches? And why the alchol limit, ah because the yeast are
not able to process the wierd materials at higher alochol levels?

I like how wine is basically self sanitary and beer is not. Like you
basically can't get sick on 13% wine right?

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Matthew Suffidy - Ottawa, Canada

(use as printed)
http://matthew.chungus.com
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