Thread: Deep fried Duck or Goose
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Peter A Peter A is offline
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Default Deep fried Duck or Goose
In article >,
says...
> I know when deep fried Turkey oil must be at 400 degree, and cook at 3
> minutes per pound + 5 before turkey is ready. If I want to deep fried
> Duck or Goose what setting I need to do it right?
>

400 degrees is way too hot!

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Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm
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