Miso baked tofu - and aubergine thing
Natarajan Krishnaswami > wrote:
> The miso preparation used for this dish is called nerimiso, or sweet
> simmered miso, of which there are many variations: [...]
Ooh, thank you for such a detailed post! That must have taken ages to
type out. I've grilled things with miso on before, but I didn't know
about nerimiso. I've got an aubergine, and two kinds of miso, in the
fridge at the moment, so I'll have a play about once this weekend's
dinner party is safely over, and report back.
Kake
|