On Fri, 24 Nov 2006 09:30:19 GMT, "Michael \"Dog3\" Lonergan"
> wrote:

>There was almost always
>enough bones, meat etc. to make a decent broth. It's not a full flavored
>stock but good enough for soups.

Next time roast those bones (pick the meat off first) along with the
vegetables. It will be much more full flavored. Maybe you can find a
package of wings or necks and make broth anyway.

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