Wayne Boatwright wrote:
<snip>

>
> This was the smoothest, most flavorful gravy I've ever tasted. It may
> sound like a lot of work, but it really wasn't, since the effort was spaced
> out.
>
> --
> Wayne Boatwright

Sounds delicious! I would never have thought to use allspice in turkey
gravy - I will bet it gives it a nice edge. I make lkiller gravy but
it's pretty boring in comparison! I crock pot necks overnight, and
cook down the broth from those to use as the base - the necks impart
lots of gelatin and flavor. It's fairly low in fat so I add butter to
get the fat content up.

-L.