I just made some great cranberry walnut rolls for Thanksgiving (made 12
- only 9 left - oh welll) using the NYT recipe.

Here's the recipe:

took basic NYT recipe w/ salt, 1/4 tsp yeast, 3 cups of flour, and 1
5/8 cup water.

Let it rise for 18 hours.

punched dough down and spread 2 tbsp of butter on dough, followed by 3
tbsp of sugar, 3/4 cup chopped dried cranberries and 1/3 cup chopped
walnuts. Kneaded mixture together on well floured board and divided
into 12 pieces. Dusted each of the pieces into flour and placed them
in a 9 x 13 inch pyrex pan. Rose for about 3 more hours (about 1 1/2 -
not double.

Cooked in 425 degree oven for 30 minutes until browned.

Came out with a great open crumb / very chewy crust and slightly sweet.



Hope some others try this.

Mike D