"Dave Bell" > wrote in message
. com...
> Steve Bonine wrote:
>
>> Mary Fisher wrote:
>>
>>> another problem with the NYT recipe, for me, is that it makes a very big
>>> loaf.
>>
>>
>> <grin> I was just thinking that I wished it made a bigger loaf . . .
>>
>> Has anyone tried doubling the recipe and making one large loaf? I
>> suspect the results would be disappointing, but maybe not. I rather like
>> the ratio of crust in the original recipe, and having a loaf twice as big
>> would probably destroy that.
>
> Bigger pot, should do it, along with the increased dough mass...

There are only two of us and old - it's awful, you'll find that as you get
older your appetite lessens :-((

Mary

>
> Dave