Steve Bonine wrote:

> Mary Fisher wrote:
>
>> another problem with the NYT recipe, for me, is that it makes a very
>> big loaf.
>
>
> <grin> I was just thinking that I wished it made a bigger loaf . . .
>
> Has anyone tried doubling the recipe and making one large loaf? I
> suspect the results would be disappointing, but maybe not. I rather
> like the ratio of crust in the original recipe, and having a loaf twice
> as big would probably destroy that.

Bigger pot, should do it, along with the increased dough mass...

Dave