Mary Fisher wrote:

> another problem with the NYT recipe, for me, is that it makes a very big loaf.

<grin> I was just thinking that I wished it made a bigger loaf . . .

Has anyone tried doubling the recipe and making one large loaf? I
suspect the results would be disappointing, but maybe not. I rather
like the ratio of crust in the original recipe, and having a loaf twice
as big would probably destroy that.