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Old 21-11-2006, 10:49 PM posted to rec.food.veg.cooking
Natarajan Krishnaswami Natarajan Krishnaswami is offline
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Default Miso baked tofu - and aubergine thing

On 2006-11-21, Kake L Pugh wrote:
Aubergine (eggplant) with miso-sesame sauce:


Have you had nasu dengaku? It's slices of fried (or maybe roasted?)
eggplant slathered with a sweet miso sauce (miso, mirin, and some
other stuff). Rather addictive. I'll post a recipe from "The Book of
Miso" when I get home.

N.