On 2006-11-21, Kake L Pugh > wrote:
> Aubergine (eggplant) with miso-sesame sauce:

Have you had nasu dengaku? It's slices of fried (or maybe roasted?)
eggplant slathered with a sweet miso sauce (miso, mirin, and some
other stuff). Rather addictive. I'll post a recipe from "The Book of
Miso" when I get home.

N.