Serene > wrote:
> I roast them with a little olive oil and salt, and then toss them with
> some sliced red onions and a little vinaigrette for a roasted-beet
> salad. Here's a picture of one I made a while back:
> http://pics.livejournal.com/serenejo...ic/0002tfea/g5

That does look rather good. I think there is some roasting in my future.
And next week's organic veg box does have beetroot in!

Thanks Serene and everyone else for all the suggestions.

Kake