Vicky Conlan > wrote:
> I've diced it and mixed with some other diced/chopped veg and pasta
> and served as a cold dish before now, which worked quite well. Although
> the pasta all got a bit pink-stained.

Colourful food is good though And this reminds me of a beetroot
dish I rather like but had forgotten about, beetroot in yoghurt:

http://www.paula-wolfert.com/recipes/shred_beets.html

(soya yoghurt works fine). It's the most amazing bright pink colour.

Kake