According to >:
>Hello everyone. What are your favourite things to do with beetroot?
>I usually wash them, wrap them in foil, bake them, peel them, and
>wonder what to do with them. Last night I cubed a cooked peeled
>beetroot and mixed it with some chopped pickled ginger (gari) and some
>dulse that I'd soaked in boiling water for a couple of minutes before
>draining. It was OK, but not fantastic, and the dulse didn't really
>add anything. I have another cooked beetroot sitting in the fridge
>right now. What should I do with it? Something vegan, for preference.

I've diced it and mixed with some other diced/chopped veg and pasta
and served as a cold dish before now, which worked quite well. Although
the pasta all got a bit pink-stained.

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