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Default Good brand name for ceramic bakeware?

hahabogus wrote:

> (PENMART01) wrote in
> :
>
>
>>The
>>best bakeware is heavyweight carbon steel... Chicago Metalic is a
>>pretty good brand.
>>

>
>
> Carbon Steel Won't work in the microwave (it would void my warranty for one
> thing)...Ceramics will work in the microwave and in the convection (the
> reason I asked).
>
> Seems I'll have to stick with corningware.
>



Try to get the old corningware -- the stuff that is really ceramic
rather than earthenware. You can tell it's the real thing because it
says "stovetop" and "broiler" (etc.) on the bottom, not just "oven" or
sometimes nothing at all.

Bob