I just saw quinoa on the Epicurious TV show. Some sort of super grain
originally from South America.
What's the cooked consistency like? Rice, couscous?
Probably served like a pilaf or in soup in place of barley?
Sounds good, anyway.
I cook mine in my rice cooker with a 2:1 water to quinoa ratio. Comes out a
little like fluffy couscous and I use it in place of couscous in a lot of
I thought I was driving by Gettysburg once but it ends up I was just driving
by your mom's house.