Andy wrote:
> I just saw quinoa on the Epicurious TV show. Some sort of super grain
> originally from South America.
>
> What's the cooked consistency like? Rice, couscous?
>
> Probably served like a pilaf or in soup in place of barley?
>
> Sounds good, anyway.
>
> Any thoughts?
>
> Thanks,
>
> Andy

I cook mine in my rice cooker with a 2:1 water to quinoa ratio. Comes out a
little like fluffy couscous and I use it in place of couscous in a lot of
things.

--
..:Heather:.
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