Thread: Quinoa?
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Old 15-11-2006, 03:56 AM posted to rec.food.cooking
The Bubbo The Bubbo is offline
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Default Quinoa?

Andy wrote:
I just saw quinoa on the Epicurious TV show. Some sort of super grain
originally from South America.

What's the cooked consistency like? Rice, couscous?

Probably served like a pilaf or in soup in place of barley?

Sounds good, anyway.

Any thoughts?

Thanks,

Andy


I cook mine in my rice cooker with a 2:1 water to quinoa ratio. Comes out a
little like fluffy couscous and I use it in place of couscous in a lot of
things.

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