Serene said...

> On Tue, 14 Nov 2006 08:55:35 -0600, Andy <q> wrote:
>
>>I just saw quinoa on the Epicurious TV show. Some sort of super grain
>>originally from South America.
>>
>>What's the cooked consistency like? Rice, couscous?
>
> Closer to couscous
>
>>
>>Probably served like a pilaf or in soup in place of barley?
>
> This is my favorite quinoa recipe, even if a bowl of it did attack me,
> requiring me to get stitches in my hand:
>
> http://blog.fatfreevegan.com/2006/07...noa-salad.html
>
> Serene


Serene,

I bookmarked your recipe page. A very tasty looking dish!

Thanks and all the best,

Andy