On Tue, 14 Nov 2006 08:55:35 -0600, Andy <q> wrote:

>I just saw quinoa on the Epicurious TV show. Some sort of super grain
>originally from South America.
>
>What's the cooked consistency like? Rice, couscous?

Closer to couscous

>
>Probably served like a pilaf or in soup in place of barley?

This is my favorite quinoa recipe, even if a bowl of it did attack me,
requiring me to get stitches in my hand:

http://blog.fatfreevegan.com/2006/07...noa-salad.html

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com