Quinoa?
Julia Altshuler said...
<good stuff snipped for brevity>
> I make another salad with half cooked quinoa and half raw finely
> chopped vegetables: carrot, red and green bell pepper, scallions,
> cilantro or parsley, zucchini, etc. with a cider vinegar, tamari,
> sesame oil dressing.
This sounds great, that and with some improvising!
> Pronounce it keen-wa.
And that's how I typed it into google and it gracefully corrected me.
> --Lia
--Lia,
Thanks for the good info. The other benefits were gluten-free and high
fiber.
All the best,
Andy
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