On Tue, 14 Nov 2006 08:55:35 -0600, Andy <q> wrote:

>I just saw quinoa on the Epicurious TV show. Some sort of super grain
>originally from South America.
>
>What's the cooked consistency like? Rice, couscous?
>

About half way between the two.

>Probably served like a pilaf or in soup in place of barley?
>

I've never tried it in either.

>Sounds good, anyway.

It's quite pleasant.

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