On Tue, 14 Nov 2006 08:55:35 -0600, Andy q wrote:
I just saw quinoa on the Epicurious TV show. Some sort of super grain
originally from South America.
What's the cooked consistency like? Rice, couscous?
About half way between the two.
Probably served like a pilaf or in soup in place of barley?
I've never tried it in either.
Sounds good, anyway.
It's quite pleasant.
Steve Wolstenholme Neural Planner Software
EasyNN-plus. The easy way to build neural networks.