On Tue, 14 Nov 2006 08:55:35 -0600, Andy <q> wrote:

>I just saw quinoa on the Epicurious TV show. Some sort of super grain
>originally from South America.
>
>What's the cooked consistency like? Rice, couscous?
>
>Probably served like a pilaf or in soup in place of barley?
>
>Sounds good, anyway.
>
>Any thoughts?

I use it to make pilaf. Very good, and as with rice pilaf, utterly
versatile. Also very high in protein.

Try it, you'll like it :-)

TammyM