Thread: Quinoa?
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Old 14-11-2006, 03:57 PM posted to rec.food.cooking
TammyM[_1_] TammyM[_1_] is offline
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Default Quinoa?

On Tue, 14 Nov 2006 08:55:35 -0600, Andy q wrote:

I just saw quinoa on the Epicurious TV show. Some sort of super grain
originally from South America.

What's the cooked consistency like? Rice, couscous?

Probably served like a pilaf or in soup in place of barley?

Sounds good, anyway.

Any thoughts?


I use it to make pilaf. Very good, and as with rice pilaf, utterly
versatile. Also very high in protein.

Try it, you'll like it :-)

TammyM