Goomba > wrote in message >...
> "Jeffrey P. Vasquez" wrote:
> >
> > Carnivore wrote:
> > > Pththththhhthtth!!!
> > >
> > > So there. ;-)
> >
> > Have to agree here.
> >
> > Case in point: Stir-fry. Total cooking time maybe six minutes with a
> > really hot wok. Total prep time easily thirty to forty minutes depending
> > on how many vegetables you toss in. Impeccable knife skills won't help
> > you here, especially if you like a fine, Cantonese dice on the veggies.
> > That's why you see Yan dice one carrot and then reach for the bowl...
>
> And what exactly is the case in point? That you either invest in the
> "thirty to forty minutes" one place or another or...what? Prepping
> veggies days in advance starts said veggies on the downward spiral of
> decay and lost nutritional status.
> Goomba

Weekday mornings are hectic... :-)
I have to cook, take care of the livestock, then get ready to go to
work as I work swing shifts. Stir fry's are nutritious, convenient,
and the variety of meats and veggies you can use in them makes them in
interesting meal. I do them a LOT! Leftover stir fry becomes omlettes
or frittatas.

I don't have much time in the mornings. I have more time on weekends
or sometimes I'll pre-prepare some stuff the night before right before
I go to bed.

It's a matter of WHEN you have the time. :-)

C.