On Fri, 10 Nov 2006 10:57:26 -0500, "Dee Randall"
> wrote:

>I haven't bought oyster sauce in years (DH has an aversion to it). But I
>want to start using it again and I can't recall what the best brand is. I
>definitely want a glass container.
>Any preferences, and why?
>Thanks SO much.
>Dee
>
I like
Chuew Huad from Thailand
Picture of mama-san pouring some in the wok(on the label)
Oyster extractives 30%
Sugar 22.5%
Salt 19%
wheat flour 7.4%
Corn starch 3%
Sodium benzoate 0.8 %
Importer J&A Importers Inc, Vernon CA, 323.780.3998

edw